Zoi
Creative tasting menus showcasing Dalmatian ingredients in the Meje neighborhood.

From seaside konobas to Michelin-starred terraces, discover where the locals eat along the Adriatic coast.
Croatian cuisine is a celebration of the sea and the land. Fresh-caught fish grilled over an open flame, lamb slow-roasted under a peka bell, olive oils pressed from ancient groves, and wines from steep coastal vineyards. Our curated selection highlights restaurants that honor these traditions while welcoming travelers with genuine hospitality.
14 places
Creative tasting menus showcasing Dalmatian ingredients in the Meje neighborhood.
Legendary lobster restaurant in a former lobster trap factory in Komiža.
Local favorite with the best peka on Vis island, in the heart of Vis Town.
Fine dining in a centuries-old palace with innovative Croatian cuisine in Korčula Town.
Traditional Dalmatian cuisine with a modern twist in the heart of Hvar old town.
Prime waterfront location with fresh Adriatic seafood on Makarska riviera.
Terrace dining on the Riva with stunning palace views in Split.
Authentic village konoba famous for lamb and local specialties in Pupnat.
Traditional stone mill restaurant serving authentic Brač cuisine in Bol.
Iconic waterfront restaurant serving the freshest catch of the day in Hvar harbor.
Local favorite serving generous portions of traditional fare in Makarska.
Classic Dalmatian dishes in a pine forest setting below Marjan hill.
Seaside fish restaurant with the freshest daily catch near Supetar.
Relaxed Mediterranean dining in a beautiful garden setting near Hvar Town.
Each restaurant page has a direct WhatsApp button so you can check availability and reserve a table without forms or back-and-forth email.

Browse our complete restaurant guide or let our concierge create a custom dining itinerary for your trip.