Giaxa

Giaxa stands as one of Hvar's most celebrated culinary destinations, earning recognition from Michelin and food critics worldwide. Set in a beautifully restored stone building overlooking the harbor, the restaurant offers an unforgettable dining experience that celebrates the best of Dalmatian cuisine with contemporary flair.

Chef Ante brings over two decades of experience to the kitchen, crafting dishes that honor local traditions while embracing modern techniques. The tasting menus change with the seasons, showcasing the finest ingredients from the island's farmers, fishermen, and foragers.

The terrace, with its panoramic views of the harbor and Pakleni Islands, provides the perfect backdrop for a romantic dinner or special celebration. The sommelier's carefully curated wine list features Croatian boutique wineries alongside international selections.